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・ Mary Peters (1852–1921)
・ Mary Peters (athlete)
・ Mary Peters (hymn writer)
・ Mary Peters (politician)
・ Mary Peters Fieser
・ Mary Petrie
・ Mary Petty
・ Mary Phifer McKenzie House
・ Mary Philadelphia Merrifield
・ Mary Philbin
・ Mary Philbrook
・ Mary Philips
・ Mary Phillip
・ Mary Phylinda Dole
・ Mary Pickford
Mary Pickford (cocktail)
・ Mary Pickford (disambiguation)
・ Mary Pickford (physiologist)
・ Mary Pickford (politician)
・ Mary Pickford (Used to Eat Roses)
・ Mary Pickford Award
・ Mary Pickford filmography
・ Mary Pickford Theater
・ Mary Pierce
・ Mary Pilcher-Cook
・ Mary Pilkington
・ Mary Pilling
・ Mary Pillsbury Lord
・ Mary Pilon
・ Mary Pinchot Meyer


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Mary Pickford (cocktail) : ウィキペディア英語版
Mary Pickford (cocktail)

A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.
==References==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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